Astragalus

 

Latin name: Astragalus membranaceus

Parts used: Root

Flavors: Mild, bitter, sweet

Energetics: Warm, moist

Actions: Adaptogenic, Immune tonic, Antioxidant, Cardiotonic, Diuretic, Hepatoprotective, Hypotensive, Respiratory trophorestorative

Affinities: Cardiovascular system, Gastrointestinal system, Immune system, Respiratory system

Astragalus is a deeply nourishing adaptogenic herb that supports the immune system and energy levels for longevity, vitality, and overall quality of life. It is commonly used in Western Herbalism to support low energy levels and upper respiratory issues due to its ability to strengthen resistance against chronic stress, fatigue, and recurrent infections. Versatile in nature, the dried root is most commonly prepared as a long-simmered decoction and can be added to nourishing teas, broths and soups, or taken as a liquid tincture.

 

Astragalus in the

apothecary

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