Anise Hyssop
Latin: Agastache Forniculum
Parts used: Leaves, flowering tops
Flavors: Sweet, bitter, acrid
Energetics: Cooling
Actions: Carminative, expectorant, diaphoretic, nervine
Affinities: Respiratory system, digestive system, nervous system, heart, skin
…more info on Anise Hyssop coming soon!
