Latin: Moringa Oleifera

Parts used: Leaves

Flavors: Pungent, bitter, salty

Energetics: Warming, drying

Actions: Nutritive, antioxidant, anti-inflammatory

Affinities: Musculoskeletal system, blood, pancreas

Moringa is valued as a nutritive tonic, anti-inflammatory agent, and metabolic support herb. As a nutritive, Morigna is vitamin and nutrient rich, high in vitamins A, C, E and B-complex and minerals like calcium, potassium, iron and complete plant proteins. This herb is fantastic for anyone who struggles with fatigue and nutrient deficiencies. It’s high concentrations of flavonoids help neutralize free radicals and lower systemic inflammation linked to chronic joint and tissue stress. Moringa is beneficial for stabilizing blood glucose levels and cholesterol management. Additionally, it can be used to sooth gastrointestinal discomfort by easing excess acidity and supporting protective mucus secretions in the gut. Moringa is a perfect herb for anyone who is looking to fill nutritional gaps or increase endurance/energy levels due to it’s high levels of antioxidants, vitamins, and minerals.

 

Moringa in the

apothecary

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