Sumac
Latin: Rhus coriaria
Parts used: Berries, leaves, bark
Flavors: Sour
Energetics: Cooling, astringent
Actions: Drying and tonifying, Antioxidant, anti-inflammatory, refrigerant, diaphoretic, diuretic, antimicrobial, antiseptic, hypoglycemic
Affinities: Respiratory system, gastrointestinal system, circulatory system, kidneys
…more info on Sumac coming soon!
