Schisandra
Latin: Schisandra Chinesis
Parts used: Berries
Flavors: Acrid, bitter, sweet, sour, salty
Energetics: Warming
Actions: Adaptogenic, Hepatoprotection, astringent
Affinities: Nervous system, cardiovascular system, respiratory system, liver, kidneys, lungs
…more info on Schisandra coming soon!
